The RIAS Bookshop and offices will be closed from Friday 20th December until Monday 6th January. All orders received after 3pm on Friday 20th will be processed on Monday 6th.

A Sustainable Bodega / Hotel In Rioja

A Sustainable Bodega / Hotel In Rioja

Vendor
John Spence, Patrick Bellew, and Andy Bow
Regular price
£28.00
Sale price
£28.00
Regular price
Sold out
Unit price
per 
Tax included. Shipping calculated at checkout.

A Sustainable Bodega and Hotel in Rioja presents the studio of the Yale Edward P. Bass Distinguished Visiting Architecture Fellowship taught by John Spence, entrepreneur and chairman of Karma Resorts worldwide with architect Andy Bow, a senior partner at Foster & Partners in London; environmental engineer Patrick Bellew, principal of Atelier Ten; and Timothy Newton of the Yale faculty. The studio proposed designs for a world-class winery and hotel complex in Rioja, Spain where wineries are both vernacular and exuberant in design.

The students were challenged to address social, economic, and environmental sustainability in a holistic and integrated way. The project resulted in a range of strategies to sustainably harvest, engage local workforce, integrate landscape, and source materials responsibly. The project features attractions and symbiotic food production to facilitate tourist visits. Edited by Henry Chan and Nina Rappaport the book is designed by MGMT.design and is distributed by Actar D.

 

  

Author: John Spence, Patrick Bellew, and Andy Bow

Publisher: Yale School of Architecture

Format: Paperback 

Pages: 168

ISBN: 9781945150067

Publication Date: January 2018